Chinese Food
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Mambu kitchen pickled fish
I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.
[Chinese one on the tip of the tongue] sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Sauerkraut fish (not spicy)
Because it's not spicy now, there's no chili. You can put some chili to taste better.
Sauerkraut fish
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Sauerkraut
Delicious on the tip of the tongue.
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
